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The Encyclopedia of Edible Plants of North America
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You Are Here: Books About Antiques > Collector Encyclopedias > Item 450 of 556
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$19.95 |
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| Our Price: |
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$13.57
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Available from Amazon
Price Last Updated : 7-30-2008
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Features
Paperback: 570 pages
Publisher: McGraw-Hill or Keats Publishing; 1 edition November 11, 1998
Language: English
ISBN-10: 0879838213
ISBN-13: 978-0879838218
Product Dimensions:
8.9 x 6.1 x 1.5 inches
Shipping Weight: 1.8 pounds
About The Author
McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide
Reader Reviews
The Encyclopedia of Edible Plants of North America, by Francois Couplan, Ph.D. is "a reference for all people interested in learning about the numerous opportunities nature offers us in the form of healthful, intriguing, often delicious vegetables and fruits that we do not have to grow to enjoy." Couplan provides information for approximately 4000 varieties of wild plants, much of it based on his personal experience. An ethnobotanist, Couplan began writing his Encyclopedia 25 years ago. During that time he traveled extensively, spending "a lot of time in the woods with very little in my backpack, finding my food in the plants I gathered." He took copious notes and presented "wild gastronomy" workshops, while also continuing his academic research and studies. Plants are listed by their Latin names, however the index includes the common names. Information for each plant includes a rating of how edible it is, how abundant it is, and where it grows. Etymology of most names are provided also; thus readers learn that dandelion comes from the French words for lion's tooth, because of the shape of the leaves. Couplan describes how to prepare edible parts of the plant, and how they taste. He also discusses the nutritive values and medicinal properties of each plant. Where relevant, he provides information on other uses, such as dyes, soaps, and basketry. Endangered species are noted. The book does not include illustrations and is not intended for use as an identification manual. Anyone who has ever wondered if a particular plant could be eaten, or how to harvest and prepare it, will find The Encyclopedia of Edible Plants of North America informative and interesting. People wishing to add a little variety to their diet will find lots of suggestions, and those who use plants for healing will appreciate the medicinal details.
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The Encyclopedia of Edible Plants of North America
by Francois Couplan and James Duke
List Price: $19.95
Available from Amazon
Price: $13.57
on 7-30-2008
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