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The Epicurean Collector: Exploring the World of Culinary Antiques
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You Are Here: Books About Antiques > Art Glass > Item 164 of 185
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$8.40
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Available from Amazon
Price Last Updated : 7-31-2008
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Features
Hardcover: 192 pages
Publisher: Bulfinch; 1st edition June 14, 2002
Language: English
ISBN-10: 0821227599
ISBN-13: 978-0821227596
Product Dimensions:
10.3 x 9.7 x 0.9 inches
Shipping Weight: 2.7 pounds
Product Description
Patrick Dunne has made a career of collecting and researching the history of fascinating and beautiful culinary implements and his accumulated knowledge is ripe for collecting in a book. From absinthe spoons to caf-au-lait bowls, he illuminates a wide variety of subjects with verve and authority. Lavishly illustrated, part food history, part a connoisseurs handbook, the epicurean collector will appeal to a broad readership interested in antiques as well as the more general areas of food presentation, entertaining, and style at the table.
About The Author
Patrick Dunne is a sixth generation Southerner, and proprietor of Lucullus, a well-known antiques store in New Orleans. Dunne writes a regular column in Southern Accents, "The Epicurean Collector." He lives in Louisiana.
Reader Reviews
Patrick Dunne is one of, if not the, leading experts on food-related antiques in America, and French antiques in general. His shop on Chartres street is one of the best-kept secrets in New Orleans. This book lists "et al" as additional authors of The Epicurean Collector, but don't believe it: without Dunne, there is no book. This stunning book is a fascinating look at lovely pieces and Dunne's excellent prose. If you love antiques related to food, own this book and be very happy.
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The Epicurean Collector: Exploring the World of Culinary Antiques
by Patrick Dunne and Southern Accents Magazine
Available from Amazon
Price: $8.40
on 7-31-2008
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