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The Blue Ribbon Country Cookbook: The New Standard of American Cooking
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You Are Here: Books About Antiques > Antique Cookbooks > Item 26 of 76
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$1.59
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Available from Amazon
Price Last Updated : 6-25-2008
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Features
Hardcover: 896 pages
Publisher: Clarkson Potter; 1st ed edition August 25, 1998
Language: English
ISBN-10: 0517704420
ISBN-13: 978-0517704424
Product Dimensions:
9.6 x 7.8 x 2 inches
Shipping Weight: 4 pounds
Excerpt. © Reprinted by permission. All rights reserved.
A recipe from The Blue Ribbon Cookbook
Corn Pudding
4 extra large eggs
1/2 teaspoon salt
1/8 teaspoon white pepper
1 teaspoon sugar
2 cups whole milk, scalded
2 tablespoons butter
1 15 1/4 ounce can commercial whole-kernel corn, drained, or 1 pint home-canned whole kernel corn, drained
1/3 cup finely shredded mild cheddar cheese
Preheat the oven to 325 degrees. Butter lightly a 2-quart round baking dish; set aside.
Place the eggs in a medium mixing bowl; using an electric mixer, beat slightly on medium speed. Add the salt, white pepper, and sugar; stir to combine; set aside. After scalding the milk, remove from the heat and add the butter; stir until the butter melts. Add the mild mixture slowly to the egg mixture, stirring constantly. Add the corn and cheese; stir to combine. Pour into the prepared baking dish.
Place the 2-quart baking dish in a 9 x 13-inch baking pan; then pour hot, but not boiling, water into the pan to approximately 1/2 the height of the baking dish. Bake, uncovered, for 1 hour, until a knife inserted near the center of the pudding comes out clean.
Reader Reviews
What A Book the "Blue Ribbon Country Cookbook" by Diane Roupe is! The Iowa State Fair Food Department is the largest in the nation and we use Diane's "Blue Ribbon Country Cookbook" for resource material and information. The most important use is the diverse wealth of recipes it offers. It is a "know all-tell all recipe book. Large quantities are sold each year as more and more people discover its value. Diane is one of our top canning judges because of her expertise in modern safe canning methodology. We refer to the "Blue Ribbon Country Cookbook" many times during the fair.
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The Blue Ribbon Country Cookbook: The New Standard of American Cooking
by Diane Roupe
Available from Amazon
Price: $1.59
on 6-25-2008
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